Thursday, 15 March 2012

Kerangs

Kerang yang bawa balik dari Taiping the other week, Mak dah masak..inilah outcome nye...

Kerangs Sambal

Half of them Mak rebus and ratah macam nak rak kami bertiga (Me, Zul & Mak). The other half Mak masak sambal. Yummmmmmmmmmm!

Okey then, til the next one..

Toodless
xoxox

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